Campbells Cakes
Company
Campbell’s is an odd bakery ... it has no baking facility! The business operates in a growing niche of cold set (i.e no bake) products, specialising in products like Caramel Millionaire’s Shortbread, and Rocky Road. Its state of the art cutter can slice them to pretty much any size as an indulgent single portion treat, which is then sold on to many of the major supermarkets, primarily under their own label.
The business operates out of a freehold property in Twechar, which is just north of Glasgow, and is one of the largest local employers with over 50 staff producing nearly £4m worth of these gorgeous products every year.
History
Like California, Campbell’s is a relatively new business having been running for just over 10 years under a variety of owners, before settling under the Enterprise Food Group banner in 2000. But now it is “Finsbury-time” to take the business onto the next stage in it’s development ... including baking!
Product Range
- Gooey chocolate topped Caramel shortbread
- Chewy Rocky Roads, and tasty Tiffin
- All available in tea-time size squares, and mid morning bite size treats
