As a leading bakery manufacturing group, we take our responsibilities very seriously. We aim to always operate in an ethical and sustainable manner.
To us, this means working with our local communities, minimising our impact on the environment, and working with our suppliers to ensure ethical and sustainable sources for our ingredients and equipment. Underpinning all of this, we provide our people with a safe working environment, along with learning and development opportunities.
We build our responsibilities into our business strategies and objectives, to ensure they are overseen at senior executive level.
Read moreOur most important responsibility is to ensure the health, safety and wellbeing of all our employees, customers, suppliers and others who visit, or work at, our sites.
Read moreFinsbury Food Group commits to adopting a proactive approach to tackling hidden labour exploitation.
Read moreThe gender pay gap is the difference in the average pay and bonuses of all men and women across an organisation.
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